Taller de Latte Art Intermedio - Nivel Intermedio

Schedule: Mondays and Tuesdays, time to be agreed upon

Location: Tostador Mori, Rúa do Avío 11, Santiago de Compostela

Capacity: 2 to 4 participants

Duration: 3 hours

About the Course

Enhance your latte art skills and elevate your pouring technique. This intermediate 3-hour workshop is designed for those who already master the basics and seek to improve precision, consistency, and design quality through advanced control of texturing and microfoam.

Course Content

Fundamentals Review

• Proper pitcher position and grip
• Review of heart, tulip, and rosetta patterns

Advanced Texturing

• Texturing techniques tailored to your chosen pattern
• Microfoam composition and distribution inside the pitcher
• Using milk effectively during each phase of pouring

Plant-Based Beverages

• Texturing plant-based milk alternatives
• Adapting technique according to beverage type

Pattern Understanding

• Design segmentation by quadrants
• Diagrams and step-by-step design construction
• Interpreting and replicating each movement

Guided Practice

• 3- and 5-element tulip practice
• Rosetta exercises
• Reference band drills to enhance symmetry, control, and accuracy

What You Will Gain

Each participant has ample individual practice time with personalized feedback to solidify a reliable technique. Master designs with greater consistency to impress clients or elevate your own coffee experience.